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(1048 SINGLE) Pizza Oven - Blodgett Oven (VC4GD) Convection Oven - Vulcan (VC44GD) Convection Oven - Vulcan (VC4ED) Convection Oven - Vulcan
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1048 SINGLE VC4GD VC44GD VC4ED
Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF Convection Oven, gas, single-deck, standard depth, solid state controls, electronic spark igniter, 25-3/4" high legs, stainless steel front, top and sides, stainless steel door with window, 50,000 BTU, NSF, ENERGY STAR® Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark ignition, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 50,000 BTU, NSF, ENERGY STAR® Convection Oven, electric, single-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks, independently operated doors with windows, porcelain interior, stainless steel doors, front, top & sides, painted 25-3/4" legs, 1/2 HP, 12.5 kW, cUL, UL, NSF
(VC44ED) Convection Oven - Vulcan (1060 DOUBLE) Pizza Oven - Blodgett Oven (961P SINGLE) Pizza Oven - Blodgett Oven (SLGS/12SC) SilverStar Convection Oven - Southbend
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VC44ED 1060 DOUBLE 961P SINGLE SLGS/12SC
Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 150° to 500°F temperature range, (5) oven racks per section, independently operated doors with windows, porcelain interior, stainless steel doors, front, top, sides & 8" legs, (2) 1/2 HP, (2) 12.5 kW, cUL, NSF Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, stainless steel top, front and sides, 12" stainless steel legs, flue connector, 85,000 BTU per section, cETLus, NSF Pizza Oven, deck-type, gas, 42"W x 32"D deck interior, (1) 7" high section, mechanical thermostat, QHT Rokite deck, counterbalanced door with concealed hinges, full angle iron frame, stainless steel top, front, sides and back, 27-1/2" stainless steel legs, 50,000 BTU, cETLus, NSF SilverStar Convection Oven, gas, single deck, standard depth, solid state controls, interior light, stainless steel front, top, sides & 60/40 dependent doors, 26" legs, 72,000 BTU, CSA, NSF
(SLGS/22SC) SilverStar Convection Oven - Southbend (40703) Mini Cayenne® Convection Oven - Vollrath (SLES/20SC) SilverStar Convection Oven - Southbend (MCO-GS-10-S) Master Series Convection Oven - Garland/US Range
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SLGS/22SC 40703 SLES/20SC MCO-GS-10-S
SilverStar Convection Oven, gas, double-deck, standard depth, solid state controls, stainless steel front, top & sides, aluminized steel rear, 60/40 dependent doors, interior light, 6" stainless steel legs, 144,000 BTU, (2) 1/2 HP, CSA, NSF Mini Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit (3) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, NEMA 5-15P, 1.4 kw, 120v/60/1-ph, 11.6 amps, ETL, NSF, model# COA7002 SilverStar Convection Oven, electric, double-deck, standard depth, solid state controls, interior light, aluminized steel rear, stainless steel front, top, sides & 6" legs, (2) 1/2 HP, (2) 12 kW, UL, NSF Master Series Convection Oven, gas, single-deck, standard depth 39", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 25-1/2" legs, EnerLogic Technology, 60,000 BTU (Garland), UL, cUL, NSF
(MCO-GS-20-S) Master Series Convection Oven - Garland/US Range (JB2-H) Conveyor Toaster/Bake Oven - Belleco (JB3-H) Conveyor Toaster/Bake Oven - Belleco (JPO-14) Conveyor Pizza Oven - Belleco
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MCO-GS-20-S JB2-H JB3-H JPO-14
Master Series Convection Oven, gas, double-deck, standard depth 41-1/2", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, EnerLogic Technology, 120,000 BTU (Garland), UL, cUL, NSF Conveyor Toaster/Bake Oven, electric, 10-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (30) 6" or (26) 9" pizza/hr, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL-Sanitation classified to NSF 4, CE listed Conveyor Toaster/Bake Oven, electric, 14-1/2"W conveyor belt, 1-1/2" to 3" product clearance, (45) 6" or (31) 9" pizza/hr; (31) 9" or (14) 12" pizza/hr, separate top & bottom heat controls, variable heat control, variable conveyor speed control, power saver switch, high temperature limit switch, automatic cool down feature, 1" adjustable legs, stainless steel, ETL listed in the USA & Canada, ETL-Sanitation classified to NSF 4, CE listed Conveyor Pizza Oven, electric, forced convection, 60" W x 16-1/4" D x 19-7/8" H, stainless steel chassis, single deck, (1) 14" wide conveyor belt, Quartz radiant heating elements, capacity: (14-16) 12" pizzas/hr or (50-60) 5" pizzas/hr, 1-1/2"-4" product clearance, independent top & bottom heat, variable conveyor speed control, high temp limit switch, auto cool-down, adjustable heat shields, 4" adjustable legs, stackable, 6.3kW, NEMA 6-30P, cETLus, ETL, NSF 4
(1116-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (1117-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (1130-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger (1131-000-U) Lincoln Impinger® II Express Conveyor Pizza Oven - Lincoln Impinger
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1116-000-U 1117-000-U 1130-000-U 1131-000-U
Lincoln Impinger® II Express Conveyor Pizza Oven, Natural Gas, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, 120v/60/1, 5.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame Lincoln Impinger® II Express Conveyor Pizza Oven, LP Gas, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, 120v/60/1, 15.0 amps, 40,000 BTU, cULus, CE, UL Classified, CSA Star, CSA Flame Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/208v/60/1, 48.0 amps, 10.0 kW Lincoln Impinger® II Express Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF/UL/CSA, 120/240v/60/1, 42.0 amps, 10.0 kW