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Home > Cooking Equipment > Cook and Hold
Cook and Hold
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CS2-10 CS2-10S CS2-5
Chef system® Oven, Cook & Hold, Electric, Roast-Air, 10-pan size, programmable controls with timer, on casters, stainless steel construction Chef system® Oven, Smoke & Hold, Electric, Roast-Air, 10-pan size, programmable controls with timer, on casters, stainless steel construction Chef system® Oven, Cook & Hold, Electric, Roast-Air, (5) pan size, programmable controls with timer, on casters, stainless steel construction
CS2-5L CS2-5S CS2-5SL
Chef system® Oven, Cook & Hold, Electric, Roast-Air, (5) pan size, programmable controls with timer, on low casters, stainless steel construction Chef system® Oven, Smoke & Hold, Electric, Roast-Air, (5) pan size, programmable controls with timer, on casters, stainless steel construction Chef system® Oven, Smoke & Hold, Electric, Roast-Air, (1) oven, (5) pan size, 90 lb. capacity, programmable controls with timer, low voltage, stainless steel construction, on casters
VCH16
Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL